Tag: Cooking

Oatmeal Obsession

The other day I was filling out an application for a flash fiction writing fellowship (it’s here, if you’re interested!) and this was the last question: Tell us one other (non-writing-related thing) about you. This could be anything–a greatest fear, an unusual hobby, a favorite song or movie, or what you had for breakfast this morning. Oh man. I had…

Chicken Soup for the Soul

I remember those Chicken Soup for the Soul books I used to see all the time when at bookstores or the library. I looked at the covers again and they seem very 90’s and early 2000’s to me, which is probably around the last time I picked one up. In case you haven’t heard of them, the general idea of…

How to Wing It: Cooking Black-Eyed Peas

I’d like to introduce you to my friend, the black-eyed pea. Actually a bean, these guys are packed with protein and fiber, as well as magnesium, iron, and calcium, and they taste awesome. I’m not trying to Columbus black-eyed peas: to people in the south and African American communities across the country these legumes are old news. But I know…